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Parihar Sweets
Parihar Sweets shop interior on Mandore Road

Est. family counter · Mahamandir

The shop on Mandore Road

A walk from the temple. A counter people name when the monsoon asks for Ghevar.

Parihar Sweets still fries the disc in ghee, pours rabri to order, and keeps the tray honest — seasonal when it must be, travelling only when it can.

That rule shapes everything else on the counter: dry mithai for the train, namkeen for the evening, wedding boxes with a ribbon and a note.

Malai Ghevar poured with rabri

The monsoon tray

Why Ghevar still leads

When Teej week opens, the kadhai stays busy. Guests ask for the lacy disc first — cold rabri, saffron, silver leaf — packed for the evening, not for a slow courier.

We would rather turn an order away than send a soft sweet across the country in a warm bag. That is the old shop rule, and it has not changed.

Order Ghevar

At the circle

Still a neighbourhood counter

People stop for a box on the way from Maha Mandir, send a tin home on the train, or pack a wedding tray the morning it leaves the shop.

You will find us at 5/6, Mandore Road, Near Maha Mandir Temple, Mahamandir Circle. Open every day from 8:00 AM to 11:30 PM.

Festive mithai gift box

How the counter works

Three rules we keep

  • 01

    Ghee in the kadhai

    The disc is fried fresh, never from a cold tray. When the rains come, Ghevar leads the counter again.

  • 02

    Honest packing

    Perishable sweets take same-day Jodhpur or insulated express. We will not sell a five-day lie.

  • 03

    Boxes with a note

    Wedding and visit trays leave with ribbon, cream board, and the mix you asked for — not a mystery assortment.

Come to the counter

Or order the tray that travels — and we will tell you plainly which sweets should stay in Jodhpur.